The Whisper of the Wild

Melbourne has a lot going for it. The city - and anyone wanting to damn it with faint praise - seems ever ready to remind us it's one of the world's most liveable cities. I have friends who love its bustle, who get a buzz from its urban whirl, who crave the retail gratification and constant entertainment it offers.

But by the time we fly out of Melbourne on our latest trip to New Zealand, I realise I have a different opinion. After just a few days there I am glad to leave behind the rush, the noise, the sheer sensual overload of this city, liveable or not.

While I tell myself I'm ready to slow down, part of me is curious as to the deeper reasons for my urban aversion. What is so good about "slow", and why am I so much more attracted to the whisper of the wild than the shout of the city?

I don't have to wait long to start finding some answers, even if they come from an unexpected quarter. On our second night in New Zealand we dine at the Loan and Merc restaurant in Oamaru. The emphasis is on food that is both local and slow-cooked. Despite its busyness, and the undoubted hard work put in behind the scenes, it is a delightfully relaxed and literally fulfilling dining experience.




The food we are served is a reminder of our proper connection with the natural world. Instead of arriving anonymously on our plates, freighted in from who-knows-where, food in the slow and local food movements has a known and nearby origin.

There are reminders everywhere in the menu that this food connects the diner with the earth - and sea - from which it came. It is no faux connection, no equivalent of wilderness posters in windowless urban offices. For instance as the chef carves the pork for us, he quietly tells us that he knew - and butchered - the pig which we are about to eat. He has an unsentimental pride in the process, something our taste buds would say is justified. On the same premises other local produce is smoked or pickled or preserved.

There are other surprising signs of the natural world leaking in. Beneath the floor of the old warehouse that houses the restaurant, some little blue penguins (Eudyptula minor) have taken up residence. Oamaru is a coastal town, and these penguins are one of its proudest tourist attractions. They happen to be the same penguins we know from our local Tasmanian coast, and when I go to the toilet in the back room, I recognize the whiff of penguin guano. It contrasts with the rich smells of roasted meats and brewed ales back in the dining room, yet somehow seems perfectly apt.

After our sublime eating experience, we waddle penguin-like towards the water front to get some air, and to allow the rich meal to settle. Only metres from the restaurant we find people gathering along the shore to wait for those same penguins to come ashore.




As the light slowly fades to grey, we can just make out a handful of penguins swimming ashore. They bob like logs in the waves until their feet touch sand. Once upright they are suddenly clumsy, struggling up the slope like underpowered wind-up toys. Some are tumbled over again by the wash, but eventually they all make it to their destination.




The adult birds have been at sea all day, eating local - if not slow-cooked - produce. They will disgorge much of it into the mouths of chicks waiting in the burrows beneath our feet. There is even a link between their menu and ours. For them whitebait is part of a seafood smorgasbord; for us the tiny local fish is a seasonal delicacy flavouring Loan and Merc's featured omelette.

In places like this it's easier to remember that we, like every living thing, urban or wild, are intimately involved in the food chain.

Back to Cradle

[Savouring the summit of Cradle Mountain, Tasmania]

Recently I returned to the summit of Cradle Mountain. It was partly in the spirit of getting back on my horse, although the proverbial dog returning to his vomit could be another way of looking at it.

Last October I fell off the mountain. Or at least I slipped and fell off a part of the mountain, somersaulting backwards down a snowy chute for a few frightening seconds. You can read about it here http://auntyscuttle.blogspot.com/2009/10/cradled.html

But March is a very different time of the year to October. I often tell visitors that autumn is Tasmania’s most reliable season. So the plan to spend the March long weekend at Cradle Mountain with my wife Lynne and some of my mainland family looked good on paper. That was until a rogue low pressure trough began slouching across Bass Strait towards us. It looked as though card games, eating and reading might be our only forms of exercise.

But you’ve gotta love the fact that Tassie is a relatively small meteorological target. I’ve seen cold fronts mysteriously slip beneath the island, or just softly caress the south-west, and leave the populated parts basking. And ugly low pressure systems can sometimes wobble dangerously off the east coast, yet hardly land a precipitative punch.

This time the trough decided to linger over the flesh-pots of Melbourne, deluging the Victorian capital, denting it with golf ball-sized hail, and even stopping several sporting events (no mean feat in sports-mad Melbourne). In contrast the day that Lynne and I planned to climb Cradle stayed clear, warm and sunny.

Marions Lookout has to be climbed first, and there’s no way around it being sharp and steep. It’s good training for what’s to come once you amble across the plateau, past Kitchen Hut, and reach the face of Cradle itself. There’s no ambling after that – just one foot in front of the other, until it becomes one foot and one hand in front of the other.

I’m always in two or three minds when it comes to telling a first-timer what a walk or climb is like. Is it really helpful to tut, tssk and mutter things like “you ain’t seen nothin’ yet” as they gasp and pant and beg for a stop? On the other hand, will your memory of the walk be at all accurate? In my experience, the answer is “rarely”. Time, rose-coloured glasses, and neuronal glitches often combine to make my memory hazy.

In this case, however, it had only been 5 months since my last ascent. And I had plenty of reasons to remember it vividly! Fortunately Lynne was feeling particularly determined, and my hints of dire boulder scrambling ahead didn’t dent her confidence. She was more interested in seeing where I had fallen – and so was I!

The absence of snow made the site of the fall both more and less dramatic. More, because the chute looked even steeper without its cushion of snow. Less, because the snow had been intimidatingly deep. We paused for the obligatory “here’s where you nearly lost me” photo, and then it was another couple of hundred metres of scrambling before we could celebrate summiting the lovely Cradle Mountain. For me it was ascent no. 5 (or is it 6); for Lynne it was a first. Her eyes bagan to water, I must report. And why not? It was a significant ascent for someone who had so often stayed behind looking after children while I was off on mountain tops.

We topped off a superb morning by having lunch, and then finding a quiet spot to simply lie down and soak up the wonder of it all. It was a much gentler surrender to gravity than last October. It was good to be back.